Saturday, October 15, 2016

Byungik Park/Guide michelin HUFS/Wednesday 9-11am

Hello professor

 

I'm byungik Park from presentation class 9-11am.

 

Link for my video is : https://youtu.be/ZWeUHpmPlYw

 

Thank you 

3 comments:

  1. Hello Byungik,

    The topic for a presentation was very interesting. Everybody loves food and thats why it was so entertaining listening to your speech. I also love the way you present your ideas with enthusiasm and keep everyone positively tuned. However, in my opinion 8,000 or 15,000 KWON per dish is still expensive for a student like me. Hahaha. Thats all.
    Well done Byungik and see u in class ! Your classmate David.

    ReplyDelete
  2. Hello, I am Hyewon Chang.
    First I liked how you delivered your speech. It was overall very calming and stable. Also, the volume was okay and even when you made mistake, you didn’t make big fuss about it and smoothly went on. Also, I think your theme was very good because for Korean students, some restaurants were new and for foreign students, they were able to get recommendations about restaurants from this presentation. Even though you looked at you script from time to time, it didn’t bother me and you were trying to make eye contact with other people. Also you focused on your presentation from the beginning to the end and you were asking questions to the audience, so I thought it was a really good point.

    ReplyDelete
  3. Hello, I am Hyewon Chang.
    First I liked how you delivered your speech. It was overall very calming and stable. Also, the volume was okay and even when you made mistake, you didn’t make big fuss about it and smoothly went on. Also, I think your theme was very good because for Korean students, some restaurants were new and for foreign students, they were able to get recommendations about restaurants from this presentation. Even though you looked at you script from time to time, it didn’t bother me and you were trying to make eye contact with other people. Also you focused on your presentation from the beginning to the end and you were asking questions to the audience, so I thought it was a really good point.

    ReplyDelete